Fructose in Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) there is 34.67 g of Fructose.


Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)

Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) are listed below.

Water 15.46 g
Energy (calorie) 299 kcal
Energy (joule) 1250 kJ
Protein 3.3 g
Total lipid (fat) 0.25 g
Ash 1.68 g
Carbohydrate, by difference 79.32 g
Fiber, total dietary 4.5 g
Sugars, total 65.18 g
Sucrose 0 g
Glucose (dextrose) 30.51 g
Fructose 34.67 g
Lactose 0 g
Maltose 0 g
Calcium, Ca 62 mg
Iron, Fe 1.79 mg
Magnesium, Mg 36 mg
Phosphorus, P 98 mg
Potassium, K 744 mg
Sodium, Na 26 mg
Zinc, Zn 0.36 mg
Copper, Cu 0.272 mg
Manganese, Mn 0.281 mg
Selenium, Se 0.6 µg
Fluoride, F 233.9 µg
Vitamin C, total ascorbic acid 2.3 mg
Thiamin 0.106 mg
Riboflavin 0.125 mg
Niacin 0.766 mg
Vitamin B-6 0.174 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 11.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.5 µg
Fatty acids, total saturated 0.094 g
4:0 butanoic, butyric fatty acid 0.007 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.004 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.056 g
17:0 heptadecanoic, margaric fatty acid 0.001 g
18:0 octadecanoic, stearic fatty acid 0.013 g
20:0 eicosanoic, arachidic fatty acid 0.003 g
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 0.024 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
16:1 cis monounsaturated fatty acid 0.001 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.023 g
18:1 cis 0.022 g
18:1 trans 0.001 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.053 g
18:2 undifferentiated 0.039 g
18:2 n-6 c,c 0.039 g
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.014 g
18:3 n-3 c,c,c (ALA) 0.014 g
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.001 g

Nutrients in Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)